We have a range of exciting new cheeses hitting the shelves this November. The trio above are made by the Bartlett family in Somerset and go by the names of Millstone, Doublet and Dumpling. All are made with raw milk from their own sheep and Jersey cows. On top of this there is also cheese from the award winning Doddington Dairy and the wonderful Rollright made by David Jowett in the Cotswolds.
This is just a taster of what we have in store………… I haven’t even mentioned the new French cheeses launching in the next few weeks as well as cheese from the Somerset Cheese Co and Chalke Valley cheese, who just picked up best Dairy producer at the Taste of Dorset awards!
Rippon cheese 