We have a bumper crop of new cheese arriving this week. First up are Burt’s cheeses, lovingly handmade in Cheshire by Claire Burt. We tried these out at an event at the Royal Horticultural Halls last year and they went down rather well. We have Burt’s Blue, Drunken Burt and DiVine, all are soft and rich with the Drunken Burt and DiVine washed in cider (the latter is then wrapped in vine leaves) and Burt’s Blue punctuated with blue veins.
Rippon cheese 